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Menu
Appetizers
Grilled Octopus
Served with sautéed broccoli rabe, garlic, capers olives and cherry peppers
$18.95
Shrimp Cocktail (1pc)
Chilled jumbo shrimps, served with traditional cock- tail sauce
$6.95
Fried Calamari
Golden fried squid rings, served with
spicy marinara sauce
$17.95
Clams Oreganata (6pcs)
Little neck clams topped with herbed bread crumbs lemon/oregano sauce
$16.95
P.E.I. Mussels
Garlic, basil, celery, white wine OR spicy tomato, garlic, herb sauce
$15.95
Asparagus au Gratin
Jumbo asparagus crusted with Parmigiano cheese, over mixed greens
$13.95
Shrimps Romano
Creamy gorgonzola sauce, cherry peppers,
garlic bread
$17.95
Buffalo Mozzarella
Beefsteak tomatoes, roasted red peppers, fresh basil, balsamic glaze, EVOO
$15.95
Slab Bacon (one slice)
Thick sliced Canadian bacon
$11.95
Beef Capraccio
Thinly sliced, served with pickled vegetables, greens, shaved Parmigiano cheese, EVOO
*Contains raw meat
$19.95
Soups
Soup of the Day
$10.95
Lobster Bisque
$14.95
Salads
Toto’s Salad
Mixed greens, red onion, roasted red peppers, candied walnuts, dried cranberries, Grana Padano cheese, balsamic vinaigrette
$11.95
Village Salad
Mixed greens, olives, cucumber, tomatoes, red onion, chickpeas, Za’atar spice mix, lemon vinaigrette,
feta cheese
$12.95
Caesar Salad
Romaine hearts, home -made croutons, shaved Parmigiano cheese
$12.95
Burrata
Roasted beets, fresh gala apple, pistachios, heirloom cherry tomatoes, prosciutto, microgreens, fig balsamic glaze, EVOO
$15.95
Trecolori Salad
Arugula, radicchio, endive, Parmigiano-Reggiano cheese, balsamic vinaigrette
$12.95
The Wedge Salad
Romaine hearts, cherry tomatoes, red onions, apple, slab bacon, crumbled blue cheese, blue cheese dressing
$14.95
Pastas & Risottos
Gluten-free pasta +$1 • Vegetable Pasta + $2Risotto Funghi
Porcini, shiitake and button mushrooms
$25.95
Linguine Vongole
Little neck clams, garlic, white wine or red sauce
$27.95
Bucatini Carbonara
With crispy pancetta, onion, English peas, cream/egg-yolk/Parmigiano sauce
$24.95
Pappardelle Bolognese
Home-made pappardelle and Bolognese sauce, topped with shaved Parmigiano cheese
$24.95
Lobster Ravioli
Lobster/brandy cream sauce
$27.95
Gnocchi Contadina
Potato gnocchi, chunks of filet mignon, mushrooms, arugula, sun-dried tomatoes, creamy cognac sauce
$32.95
Spinach Fettuccine
Sautéed with clams, shrimps, scallops and lobster tail, light Fra Diavolo sauce
$40.95
Penne and Salmon
Chunks of salmon, green peas, cherry peppers, broccoli rabe, pink vodka sauce
$27.95
Fish
Crispy Skin Salmon
Served over sautéed spinach, topped with tomatoes/olives/red onion bruschetta
$35.95
Branzino
Whole Mediterranean Sea bass, served with garlic, chopped parsley and extra virgin olive oil
$40.95
Dover Sole Meunière
White wine, capers, lemon sauce
$58.95
Shrimp Scampi
Shrimps sautéed with shallots and garlic, served with saffron risotto
$33.95
Filet of Sole
Crusted with pistachio, served over potato and vegetables
$34.95
Twin Lobster Tails
Two 8oz lobster tails, broiled, served with clarified butter
$65.95
Mains
Chicken Francese
Flour- dredged, egg-dipped chicken scallopini, sautéed in a lemon/butter/white wine sauce
$24.95
Veal Tre Funghi
Veal scallopini sautéed in a porcini, shiitake and button mushrooms, Marsala wine sauce
$29.95
Toto’s Roasted Chicken
French-cut chicken breast served over sautéed mushrooms, asparagus, andouille sausage, Port wine sauce
$30.95
Veal Piccata
Veal scallopini, sautéed in capers/lemon/butter/white wine sauce
$29.95
Steaks and Chops
We serve USDA Prime Beef Dry-Aged minimum 28 daysToto’s Aged Prime Steak for One
$63.95
Toto’s Aged Prime Steak for Two
$123.95
Toto’s Aged Prime Steak for Three
$184.95
Chateaubriand Filet Mignon for Two
$109.95
Bone in Ribeye
$75.95
Filet Mignon
$54.95
Toto’s T-Bone Steak
$75.95
Veal Chop
Single cut, grilled, served with sautéed onion, peppers and mushrooms
$59.95
Veal Chop Milanese
Pounded, breaded, topped with spring salad and sliced Buffalo mozzarella, balsamic vinaigrette dressing
$59.95
Pork Chop
Grilled, served with cherry peppers, raisins, Port wine sauce
$32.95
Lamb Chops
Broiled, served with mint jelly
$47.95
Surf & Turf
8oz filet minon, 8oz lobster tail, served with clarified butter
$65.95
Sides
Broccoli Rabe
$11.95
Mashed Potatoes
$9.95
Sautéed Spinach
$10.95
Sautéed Broccoli
$9.95
Sautéed Green Peas
$10.95
Sautéed Onion
$8.95
Cream of Spinach
$9.95
Asparagus
$10.95
Sautéed Mushrooms
$10.95
Baked Potatoes
$8.95
French Fries
$9.95
Truffle Oil Mac and Cheese
$13.95
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